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CHOCO BANANA SPLIT
- Catherine Braun
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Ingredients:
3/4
cups sugar
3 tablespoons cocoa powder
2 tablespoons water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoons vanilla
1 banana
1 scoop vanilla ice cream |
Tools:
Small Pan
Sundae Dish
Ice Cream Scoop |
1. Put sugar, cocoa
and water in a small pan.
2. Add milk. Stir it until it comes to the boil.
3. Simmer gently for 5 minutes. Stir in butter and vanilla.
4. Set it aside to cool for about 10 minutes.
5. Peel, then split the banana in half.
6. Put the 2 halves in a nice sundae dish.
7. Put a scoop of ice cream on top.
8. Pour chocolate sauce over each and serve.
CAMEO BISCUITS
- The Braun Family
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Ingredients:
6 oz butter
1 cup sugar
1 1/2 cups flour
1 pkt instant pudding (any flavour)
1 egg
1 tsp baking powder
3 tbsp cornflour
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Tools:
Bowl
Oven
Measuring Cups & Spoons
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1. Mix all the
ingredients together in a bowl
2. Roll the mixture into small balls and flatten
3. Bake at 350 F for 15 mins.
4. Makes a lot and freezes well.
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