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Baby's Diet  

Preschool Nutrition

Prevention of Feeding Problems

The best way to prevent feeding problems is to teach your child to feed himself as early as possible, provide them with healthy choices and allow experimentation. Mealtimes should be enjoyable and pleasant and not a source of struggle. Common mistakes are allowing your child to drink too much milk or juice so that they aren't hungry for solids, forcing your child to eat when they aren't hungry, or forcing them to eat foods that they don't want. Also, avoid giving large amounts of sweet deserts, soft drinks, fruit-flavored drinks, sugarcoated cereals, chips or candy, as they have little nutritional value.

Your child may now start to refuse to eat some foods, become a very picky eater or even go on binges where they will only want to eat a certain food. An important way that children learn to be independent is through establishing independence about feeding. Even though your child may not be eating as well rounded a diet as you would like, as long as your child is growing normally and has a normal energy level, there is probably little to worry about. Remember that this is a period in his development where he is not growing very fast and doesn't need a lot of calories. Also, most children do not eat a balanced diet each and every day, but over the course of a week or so their diet will usually be well balanced. You can consider giving your child a daily vitamin if you think he is not eating well, although he probably doesn't need it.

While you should provide three well-balanced meals each day, it is important to keep in mind that most children will only eat one or two full meals each day. If you child has had a good breakfast and lunch, then it is okay that he doesn't want to eat much at dinner. Although your child will probably be hesitant to try new foods, you should still offer small amounts of them once or twice a week (one tablespoon of green beans, for example). Most children will try a new food after being offered it 10-15 times.

Other ways to prevent feeding problems are to not use food as a bribe or reward for desired behaviors, avoid punishing your child for not eating well, limit mealtime conversation to positive and pleasant topics, avoid discussing or commenting on your child's poor eating habits while at the table, limit eating and drinking to the table or high chair, and limit snacks to two nutritious snacks each day. You should also not prepare more than one meal for your child. If he doesn't want to eat what was prepared for the rest of the family, then he should not be forced to, but you should also not give him something else to eat. He will not starve after missing a single meal, and providing alternatives to the prepared meal will just cause more problems later.
Calcium Requirements

Calcium is a mineral that is mostly present in your child's bones. Having a diet with foods that are high in calcium to meet daily requirements is necessary for the development of strong bones. It is also an important way to prevent the development of osteoporosis in adults.

Preschool age children require about 500 to 800 mg of calcium each day. See the table below for the calcium content of common foods and check the nutrition label to choose foods high in calcium when you prepare your families diet. Also choose foods that are fortified with calcium.

examples:
Food

Servings

Calcium Content

Milk, whole or lowfat 1 cup 300 mg
White beans 1/2 cup 113 mg
Broccoli, cooked 1/2 cup 35 mg
Broccoli, raw 1 cup 35 mg
Cheddar cheese 1.5 oz 300 mg
Yogurt, lowfat 8 oz 300 mg
Orange juice, calcium fortified 1 cup 300 mg
Orange, medium 1 40-50 mg
Sweet potatoes, mashed 1/2 cup 44 mg

Iron Requirements

Iron is another mineral that is important for your child's growth. Having a diet with foods that are high in iron to meet daily requirements is necessary for the development of strong muscles and production of blood.

Preschool age children require about 10 mg of iron each day. See the table below for the iron content of common foods and check the nutrition label to choose foods high in iron when you prepare your families diet. Also choose foods that are fortified with iron (cereals, bread, rice, and pasta).

examples:
Food

Servings

Iron Content

Beef, chicken, fish    
Liver    
Peanut butter    
Nuts and seeds    
Green peas, lima beans    
Pinto beans    
Spinach    
Greens, turnip/collard    
Strawberries    
Tomato juice    
Squash    
Whole grain bread    
Raisins    
Watermelon    
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